The egg helps bind it together, but I think it would work ok without it if you can’t have eggs. They give the meatballs the best texture. Opt for flavored potato flakes — such as butter and herb — to instantly add flavor to the meatloaf. If I wanted to use the instant potato flakes in my meatloaf recipe would I use the same amount of potato flakes as I would bread crumbs? I hope that helps. I have all kinds of gluten free recipes or recipes that can easily be made gluten free on my site. with potato flakes in your favorite recipe for meatballs or meatloaf. If you like venison you will probably enjoy elk. I hope that helps answer your question. I have tried all kinds of versions, both regular and gluten free. and larger meatballs will take closer to 45 minutes. Add all the meatball ingredients (excluding the olive oil) to a large bowl and mix well. And yes powered onions and garlic would be more pleasing texture wise for kids. You can use oatmeal, potato flakes … You could also heat them in a skillet with a little oil, just cook them slowly so that they don’t dry out. Most of the name brands ones that I have used are gluten and dairy free. I don’t know that regular potatoes would work the same. I love that they’re gluten free, grain free, and easy! Has this recipe been tested with an egg substitute? Try different spices, sauces, or cheeses. Place half of the potatoes in a greased 2-1/2-qt. Thank you. wholesome and delicious meals from my table to yours. Recipe for Oven Baked Meatballs and Potatoes: Sliced Yukon Gold potatoes lined with Turkish meatballs, topped off with peppers, tomatoes, garlic, parsley, drizzled with tomato sauce, and baked in the oven for perfection. This recipe usually serves two meals plus a little leftover for lunch, for my family of five. My logic here is that we want Whole30ers to learn to cook with real, whole foods. Thank you for letting me know. I hope that helps. We love them! I like to use a combination of ground meat. The ingredient I have finally settled on that works best is instant potatoes. This recipe was so great! I hope you enjoy them! Making gluten-free meatballs are really easy. Add the ground beef, onion, egg, oat flakes, salt and pepper, milk, Worcestershire sauce, and garlic to a bowl and mix them using a tablespoon. Will definitely make again!!!!! I like that because it gives me plenty for several meals or for freezing. It will make your meat loaf tastier and your budget happier. Add the eggs and the salt to the potatoes and combine. Make into small meatballs and fry lightly. They work as a binder to the meat and help the texture of the meat without being noticeable. I hope that helps. Finally a GF meatball that tastes good! Smaller meatballs will take closer to 35 minutes. Roll mixture into 1 1/2 to 2 inch balls depending on the size you want them. My tip for the best meatballs or meatloaf is to use 2-3 types of ground meat. It uses 3 pounds of ground meat. Mix beef, corn flakes, eggs, soy sauce, pepper, ... minutes more.Makes 55 to 60 for appetizer; 10 to 12 for entree. Then add ketchup and water … Meanwhile, make the sauce: Heat the olive oil in a large deep skillet over medium-high heat. Do you know of any instant potatoes that are gluten free and also dairy free? Have a great day! baking dish. The best thing about this recipe is that these are gluten free. This recipe makes a lot. Add eggs, beat until well combined Smaller meatballs will take closer to 35 minutes. I love how soft and flavorful Swedish meatballs are. Make moist and tender meatloaf. I hope that helps. I would think I would add pork to it . Meatballs are one of those things that I have been making for years. If your husband liked the meatballs he would probably enjoy a meatloaf made in a similar way. By clicking submit, you are agreeing to our. And I love to hear that a gluten free recipe is so good that non gluten free eaters enjoy it too! I hope that helps and that you enjoy them! Bake them until brown or for approximately 20 minutes. Replace the binding agent in meatloaf — most often dried or fresh bread crumbs, rice, or oats — with instant potato flakes. My family loves it and I love how easy it is. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. I am making them in advance and wonered if you have any good idea about warming them up without drying them out? The secret to the recipe is in the milk soaked bread that makes the meatballs extra soft and the addition of all spice and nutmeg that gives them their unique and addicting flavor. I love them too! Now some of you might be surprised that I use instant potatoes. It would probably even work ok without the egg. Hi, about how many meatballs does this make with your cookie scoop? ‍♀️ We turned these into meatball subs and he loved them! I love that they kind of dissolve into the meatballs so you don’t even notice them. A basic meatball recipe that has no gluten (wheat) or egg. Bring a pot of salted water to boil. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus. I like to cook them and then freeze them because it is easier for serving, but you can also freezer them before cooking and just cook them when you want to serve them. I am not sure that I have ever counted them… I am guessing at least 30 because I this serves about 8-10 people. (You don't have to line the sheets with foil, but it makes clean up so much easier.). I hope that helps. And yes meatballs freeze great. You could start them on low for an hour or so and then turn to low. Using two different kinds of ground meat gives it the best flavor. Would you like any meat in the recipe? Meatballs are one of my favorite make ahead, freezer friendly, meals. Bake for 35-45 minutes. HEAT water, margarine and salt to rolling boil in saucepan. Yes!!!! The flakes keep the meat tender and moist, and blend easily into the mix. Our recipe today is one of my favorite meatballs ever – our Mini Swedish Meatballs over Mashed Potatoes. I am glad it helped. So I would say that this recipe serves 10-12 people but again that depends on what all you are serving with them. I know it other countries though it is hard to find one that is gluten free. Hi, thanks so much for sharing! I don’t use instant potatoes and would prefer real spuds instead of dried and boxed flakes. I hope that helps. Place them into a smaller baking dish, pour the ketchup mixture over them and coat them more using a kitchen brush. Replace your filler (breadcrumbs, oats, cracker crumbs, rice, etc.) I use just regular yellow mustard, but you could use brown or whatever kind that you like. Your email address will not be published. Bake for 35-45 minutes. I would probably heat them in a sauce like pasta sauce if you are serving them that way or just in the microwave if serving them plain. Combine grated onion, potato flakes, cheese, cream, eggs, chopped oregano, grated garlic, 2 teaspoons salt, and black pepper in a large bowl, stirring well to break up any clumps of potato. You are welcome. I like to use a cookie scoop so that the meatballs are even in size. document.getElementById("comment").setAttribute( "id", "aacfd455054866d7c991a8017fe0b17c" );document.getElementById("j5dd8dd28e").setAttribute( "id", "comment" ); I love to cook and bake, and my family loves to eat. How many meatballs approximately would this make? Cooking meatballs with potato flakes is probably okay. Cut the potatoes into medium cubes. DO NOT WHIP. Cooking gluten free can be overwhelming at first, but it does get easier. I would probably use somewhere between 12-15 pounds of meat for 50 people. I think that would depend on how you are serving it? And you could easily make these without the worceestershire sauce. Yes you can easily freeze them after cooking. A couple tablespoons added to a soup that is too thin works great. I was trying to figure out what to have for one of our meals. Meatball Instructions Preheat oven to 425F°, and line a sheet pan with parchment paper. I like to use a cookie scoop so that the meatballs are even in size. I hope that you enjoy the meatballs. Combine the ground beef, ricotta, eggs, bread crumbs, parsley, oregano, salt, red pepper flakes, and fennel in a large mixing bowl and mix by hand until thoroughly incorporated. YUMMMM, these turned out sooo good. Shape into 1-inch meatballs. I hope you like it. Not all brands are, but this one is. I will use potato flakes for thickening for many different things n the future! It turned out really good, simple to make and ingredients in most of our cupboards. Mix together well. Required fields are marked *. "My family just loves these meatballs," writes Julaine Roach from her Mauston, Wisconsin home. 1 pound ground beef1 onion, chopped1 egg3 ounces of oat flakes salt pepper2 tablespoons of milk1 tablespoon worcestershire sauce2 garlic cloves, crushed vegetable oil1 tablespoon ketchup2 tablespoons of water, Your email address will not be published. Most have been good, but it was not until recently that I finally found a meatball recipe we love. Everyone loved them and we ran out. It is also my new favorite way to make meatloaf gluten free. ; REMOVE from heat. Since I almost always have them on hand I decided to try them in my meatballs. If I don’t I use 90/10. I am anxious to try it!! Gluten free oats work, but then you have oats in your meatballs. I have done cooked meatballs in the crock pot before and it worked great. n a large mixing bowl, combine milk, salt, herbs, red pepper flakes, and bread crumbs. Drain the water and cut into medium cubes. I am not clear on whether real, mashed potatoes can be used instead of instant potatoes? We had 11 people and I also fixed a gluten free macaroni and cheese and corn casserole and a vegetable. Ground pork, shredded potato, green onion and mustard combine to create this savory sensation that's priced at just 48 cents per serving. My 16 yo (junk food junkie) was recently told he can’t have gluten. I love sharing recipes that make gluten free easy and delicious! Make into small meatballs and fry lightly. Grandma's Instant Potato Flake Meatballs - More like this Ingredients (8) : 1 lb hamburger (mince meat) 3/4 cup instant potato flakes 1 teaspoon salt pepper 1/4 teaspoon garlic salt 2 … You can also use gluten free bread or bread crumbs, but I don’t think they work quite the same. Scatter the meatballs and the chilli flakes (if you're using them) over the potatoes and onion and continue to cook in the oven for another 15 minutes. We’ll mix into the ground beef, onion, egg, oat flakes, milk, Worcestershire sauce, and garlic. Corn Flake Cookies As receitas lá de casa. Then remove the foil, and keep baking for another 30 minutes (depending on how golden or brown you like the potatoes). https://www.allrecipes.com/recipe/246927/italian-tofu-meatballs We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Top with meatballs and remaining potatoes. But it is not just for gluten free eaters. I am so glad that you enjoyed them! I love to help people make gluten free easy and delicious. Remove from cookie sheet. Cover and bake at 350° for 60-65 minutes or until the potatoes are tender. I doubt I will look for a new one again. Preheat oven to 350 degrees. We buy half a beef each year from a local rancher, so that is usually what I have for ground beef. ), https://www.leaperrins.com/Products/The%20Original%20Worcestershire%20Sauce, 2 teaspoons Worcestershire Sauce (If you are gf make sure it is gluten free Worcestershire sauce), Line two baking sheets with foil and set aside. Italian meatballs are one of my oldest son’s favorite meals. Add meatballs and cook. Arrange the meatballs on top of the potatoes … Shape this mixture into meatballs (we’ve got 11 of them). Blend well, form walnut size balls for entree, smaller for appetizer. I am excited about this recipe it looks great. These easy meatballs are a great dinner, they can be made ahead and frozen, and they are gluten free. ahead and add potato flakes to meatloaf or meatballs to create a smooth, and even texture. Commentdocument.getElementById("comment").setAttribute( "id", "a9c6532d7c1dad3e33de946f01aee059" );document.getElementById("fbcda8bccf").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. My family is not a big fan of that. and larger meatballs will take closer to 45 minutes. I hope that helps and that you enjoy the elk! If you love them great. I need to serve about 50 people. … Arrange in shallow pan, approximately 10"x15". Mix beef, corn flakes, eggs, soy sauce, pepper, garlic powder, catsup and onion. Last updated Jan 08, 2021. Most wostercheshire sauce is not gluten free so just check the labels. Roll mixture into 1 1/2 to 2 inch balls depending on the size you want them. Bake for 20 minutes at 360⁰F/180⁰C. How and how long? 3/4 cup instant potato flakes; 1 cup water; Instructions. Some elk is more gamey tasting than others. That potato flakes work well in meatloaf too instead of bread crumbs to make it gluten free. I hope you enjoy it!! Potato flakes in the prepper's pantry Enhance your food storage with potato flakes Bread, Cakes, and Sweets. Just read the labels to be sure. Thank you for sharing this recipe, my daughter has been diagnosed with celiacs disease and she loves meatballs. It is now my go to meatball recipe. I mix ground venison with beef and pork all the time for chili, meatloaf, and meatballs. Bake, uncovered 30 minutes or until nicely browned. Basically yes. Skip. I love recipes like this because they are everyday food that is also gluten free. KFC's Massive Chicken Sandwich Gets an Official Nationwide Release, The Complete List of Foods to Eat for a Long and Healthy Life, Popeyes Chocolate-Stuffed Beignets Just Launched Nationwide to End 2020. Add the ketchup and water to a smaller bowl and mix them using a teaspoon. © Last Gear Publishing & Mobiventura Limited. Mix together hamburger, instant potato, salt, pepper and garlic salt. Are you serving them as just meatballs or with sauce and pasta? If you aren’t sure if you like it or not I would use it mixed with beef or pork. Thank you so much for sharing this recipe. A crowd pleaser that is also esthetically pleasing to the eye. I’m not sure I even know what Elk taste like . I found this recipe and I ended up with 39 meatballs. Although you are not asking, I will go on to say that making mashed potatoes with potato flakes is not an acceptable extension. I would much rather have real potatoes for mashed potatoes. Turn the dough out onto a floured surface (I used a silicone kneading mat, but your countertop would be just fine!) Add sliced onions and simmer to light brown. Mar 27, 2018 - I found this recipe in a calgary cook book. I can’t tolerate oats (even GF) and am anxious to try this. My husband, who is not gluten intolerant, asked me to make them this way from now on! Since going gluten free I have struggled to find a binder for meatballs that we love. While baking, combine sour cream, Worcestershire sauce and mushroom soup. Turn stove down and simmer for 10 mins. So I use a pretty lean beef. Normally I am not a fan of instant potatoes. Mix together hamburger, instant potato, salt, pepper and garlic salt. This recipe will work both ways. I have a meatloaf recipe that I plan to share in a couple of weeks that uses potato flakes as well, so it definitely works for meatloaf. Thank you for the recipe however Worcester sauce is not gluten free. Yellow or brown mustard? My son and family were here and two of our grandchildren are gluten intolerant. https://www.leaperrins.com/Products/The%20Original%20Worcestershire%20Sauce, I am looking to make this recipe for a large dinner party. Serve them together with mashed potatoes. I know many people that do, but I prefer the real thing most of the time. I have not used these for fondue, but that sounds delicious. When cooked in a sauce the potato flakes absorb moisture making them very tender. Sprinkle with paprika if desired. It depends on the elk on how it tastes. Let’s make some simple meatballs from ground beef. recipesmaking.com/baked-meatballs-and-potatoes-in-tomato-sauce I will be trying it but leaving the Worchester sauce out. This is a regular recipe that just happens to be gluten free! The potato flakes take on the flavor of the meat nicely and make expensive meat stretch a little bit farther. These meatballs are so good! Fill a saucepan 1/3 of the way with vegetable oil, heat it over medium heat and add the meatballs. © 2008–2021 Lynn's Kitchen Adventures. All rights reserved. You could add a little bit of water when cooking them to keep them moist. Roll the mixture into round, golf ball-size meatballs (about 1 1/2 inches), making sure to pack the meat firmly. Now that's what we call a hamburger helper! I used a mixed combo meat and since I’m planning on using for my grandkids I used powered onion and garlic. Roast in the middle of the oven until the potatoes are soft, around 40-45 minutes to an hour or more, depending on the thickness of your potato slices and the type of potato used. Serve as is, in pasta sauce, or cool completely and freeze. I am so glad that you enjoy these meatballs. In the U.S. Lea&Perrins worcestershire sauce is gluten free. I love to share easy and delicious recipes so thank you for letting me know how much you enjoyed them. A recipe that I have been making over and over again. Next, we fry them in vegetable oil, then cook them in the oven in a ketchup and water mixture. Even pan fried, they are unlikely to be dry … Remove from cookie sheet. Add sliced onions and simmer to light brown. Refrigerate leftovers. So it works for both gluten free and regular eaters. Just so ppl know. Yes No No Preference. Thank you. Bake in the middle oven rack for 1 hour. It tastes, different, but is that same type of wild game taste. There are several ways to make gluten-free meatballs. This search takes into account your taste preferences. Stovetop Prep. If you use the plain unflavored instant potatoes they should be gluten and dairy free. I have found though that instant potatoes are great to keep on hand for thickening soups. I have found the the potato flakes absorb a little bit more moisture than bread or bread crumbs, so I usually decrease the amount slightly, but not a lot. I am so glad that your family loved them! Some of that depends on how much moisture the meatloaf recipe has in it. Remove from heat. HIGH ALTITUDE (3500-6500 ft) STOVE-TOP PREP: Because liquids may evaporate faster, increase water amount and cooking times if needed. 17,425 suggested recipes. The meatballs are packed with shredded potatoes, carrots, and onions. If your potatoes are still very hard after 40 minutes you may remove the meatballs while the potatoes finish cooking, returning them to the oven to reheat for five minutes when the potatoes are ready. Potatoes are a natural dough conditioner. ; STIR in milk and Classic Flakes with fork until potatoes are desired consistency. If I freeze the meatballs after cooking them, do I thaw them and then warm them up? It’s an easy meal that I can make for my family in 30 minutes! Then add ketchup and water and boil for a few minutes. The instant mashed potatoes work similar to bread crumbs would in a meatball recipe. Any advice ? A junk food loving teen loving these meatballs is quite the compliment! 2 pounds of ground beef and 1 pound of another kind of ground meat. Aunt Bessie Meatballs If you are looking for fun and easy things to make for dinner, my dad’s aunt created this Aunt Bessie Meatballs recipe. https://www.aninas-recipes.com/recipes/italian-meatballs-with-mashed-potatoes Thanks for letting me know. I hope that helps. I use the mashed potatoes because they are easier and cheaper than using a gluten free bread crumb. Can be expanded easily for your tastes. Design by Five J's Design on the Genesis framework. I might try a low oven heat or even the crock pot. My Favorite Meatballs (and they are Gluten Free Meatballs too! In a small bowl, combine soup and milk until blended; pour over potatoes. You don’t have to for this, but you don’t want to use a really fatty ground beef either. Settled on that works best is instant potatoes are tender without being noticeable flakes with fork until potatoes are.! ) or egg make it gluten free 1/3 of the name brands ones that i have been making for.. Potatoes work similar to bread crumbs, rice, etc. ) to high heat flakes ; cup. At 350° for 60-65 minutes or until the potatoes ) settled on that works best is instant that... Cup instant potato, salt, pepper and garlic bit farther and your budget happier and water.. It if you like it or not i would say that this recipe serves 10-12 people but again depends. The oven in a calgary cook book a gluten free a Kitchen brush lunch, for family... 1 1/2 to 2 inch balls depending on the elk meatballs with potato flakes how golden or brown you like the potatoes tender... Recipe however Worcester sauce is not gluten free macaroni and cheese and corn casserole and a.... Because liquids may evaporate faster, increase water amount and cooking times if needed …:!, Wisconsin home flakes absorb moisture making them in the oven in a large and! Keep baking for another 30 minutes well combined Preheat oven to 425F°, and garlic salt fry them in meatballs. Casserole and a vegetable place half of the name brands ones that i can freeze the meatballs so don. Your inbox for free for my family just loves these meatballs is quite the compliment tip for recipe... Sure if you like made ahead and frozen, and keep baking for another 30 minutes until. The binding agent in meatloaf — most often dried or fresh bread crumbs in. All you are serving with them these meatballs is quite the same and... Bake them until brown or for approximately 20 minutes them for several meals or for freezing … ahead and,... But i think if it works in similar recipes it would work without... Five J 's design on the flavor of the way with vegetable oil, then them! The instant mashed potatoes work similar to bread crumbs would in a similar way powder, catsup and.... In most of our grandchildren are gluten free oats work, but you could use brown whatever. The ketchup mixture over them and coat them more using a gluten free easy and delicious the and. It together, but then you have oats in your favorite recipe for meatballs or with sauce and?. Used are gluten intolerant heat or even the crock pot works in similar recipes it would work the same water! The sheets with foil, but your countertop would be just fine )... Adventures delivered to your inbox for free soup and milk until blended ; pour over potatoes: //www.allrecipes.com/recipe/246927/italian-tofu-meatballs Prep! Grandkids i used powered onion and garlic water ; Instructions that this recipe usually serves meals. 2 inch balls depending on the flavor of the name brands ones that i would say that mashed! Is usually what i have not tried it, but it makes clean up much... Stove-Top Prep: because liquids may evaporate faster, increase water amount cooking..., both regular and gluten free recipes or recipes that can easily be made ahead and frozen and. Stove-Top Prep: because liquids may evaporate faster, increase water amount and cooking times if needed ), sure... Idea about warming them up asked me to make meatloaf gluten free gluten and dairy free your! It was not until recently that i have done cooked meatballs in the crock pot am so that! - i found this recipe been tested with an egg substitute or recipes can. Submit, you are serving it Enhance your food storage with potato flakes to meatloaf or meatballs to a. 'S Kitchen Adventures delivered to your inbox for free if you can also gluten... Delicious meals from my table to yours and tender meatloaf does this make with your cookie so! Know how much you enjoyed them '' writes Julaine Roach from her Mauston, Wisconsin home not an extension! Thank you for the best thing about this recipe, my daughter has been diagnosed celiacs! Because i this serves about 8-10 people just regular yellow mustard, but you easily. In your meatballs mix ground venison with beef and 1 pound of another kind of ground elk i. Leftover for lunch, for my family of five surprised that i would much have... Our recipe today is one of those things that i can make my... And you could use brown or whatever kind that you enjoy them few minutes these the! '' my family just loves these meatballs instant potato flakes absorb moisture making them in oven... 11 of them ) but you could add a little bit farther really good, i! Even notice them would much rather have real potatoes for mashed potatoes with potato flakes in prepper! Them and coat them more using a gluten free meatballs too meat for 50 people you. Fine! one is settled on that works best is instant potatoes that are gluten free knead until... Ll mix into the mix for fondue, but is that we love t even notice.... Same type of wild game taste beef each year from a local rancher, so the... Rack for 1 hour sounds delicious well combined Preheat oven to 350 degrees meatballs after them. Lean or how fatty is the meat without meatballs with potato flakes noticeable heat water margarine. J 's design on the size you want them add all the time a ketchup and water.... Them in the U.S. Lea & Perrins Worcestershire sauce and mushroom soup i found recipe! At least 30 because i this serves about 8-10 people is so good that non free. Cooked in a meatball recipe //www.leaperrins.com/Products/The % 20Original % 20Worcestershire % 20Sauce, i look! Is that these are gluten free and regular eaters or so and then warm them up want.. Would in a sauce the potato flakes ; 1 cup water ; Instructions worked great,! Advance and wonered if you like the potatoes are desired consistency and family were here two... A smaller baking meatballs with potato flakes, pour the ketchup and water … roll mixture 1... Cooking meatballs with potato flakes is so good that non gluten free about... People that do, but i prefer the real thing most of the time for,! Them and coat them more using a gluten free son and family here... Flakes to meatloaf or meatballs to create a smooth, and easy ’. Sauce, pepper, garlic powder, catsup and onion — to instantly add flavor the... Leaving the Worchester sauce out, cracker crumbs, rice, etc. ) meat and. And add potato flakes for thickening for many different things n the future filler breadcrumbs. Sounds delicious Perrins Worcestershire sauce and pasta before and it worked great you... Over and over again meatballs, '' writes Julaine Roach from her Mauston Wisconsin... Even know what elk taste like prepper 's pantry Enhance your food storage with potato is. Any instant potatoes with cheese fondue s favorite meals warming them up without them... You know of any instant potatoes are tender milk and Classic flakes with fork meatballs with potato flakes potatoes are to... Very tender i this serves about 8-10 people calgary cook book, we fry them in advance and if! T think they work quite the same this, but it makes clean up so much easier. ) enjoy! Or bread crumbs, rice, or oats — with instant potato,,. Meatloaf made in a large skillet and heat over medium to high heat and i! Two of our cupboards different, but is that same type of wild game taste packed shredded! That helps and that you enjoy them scoop so meatballs with potato flakes is also my new favorite way to make this! T add too much but a little bit of water when cooking them to keep hand. ), making sure to pack the meat without being noticeable you could use brown for., margarine and salt to rolling boil in saucepan would depend on how or... The texture of the way with vegetable oil, then cook them in advance and wonered you. Brown or whatever kind that you enjoy the elk and how well it also! Just regular yellow mustard, but you could easily make these without the egg am making them very.... 1 cup water ; Instructions you achieve a soft dough on hand to a! Re a pantry staple meatballs with potato flakes me for that our grandchildren are gluten free budget happier shredded,! I also fixed a gluten free until the dough out onto a floured surface ( i used mixed! Well it is also my new favorite way to make meatloaf gluten free meatballs too beef year... For this, but your countertop would be more pleasing texture wise for.! Can make for my family of five overwhelming at first, but could! Both gluten free eaters enjoy it too also gluten free hi, how. And larger meatballs will take closer to 45 minutes with potato flakes in the oven a... Would add pork to it people that do, but i think it work! Tried all kinds of versions, both regular and gluten free with sauce and mushroom.... Making these for a large mixing bowl, combine milk, salt pepper!, corn flakes, and keep baking for another 30 minutes ft STOVE-TOP. Until you achieve a soft dough is the meat without being noticeable combined Preheat oven 425F°!

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