Been looking for years. Why can’t you get them anymore. It was to late to go to the store so I improvised and used Aunt Jemima pancake mix. Capt. Score an x at the base of each tomato with a small paring knife. Hands-On Time: 50 minutes Serve the cakes while they are hot with cocktail sauce and tartar sauce if desired. The clams … Gotta get back to Get. When the foaming subsides, add the clam cakes to the pan and cook for about 3 minutes on each side, or until nicely browned and cooked through. The chorizo needs to be ground up for flavor dispersion, saute it first to develop the oils, toss corn, etc, proceed as normal. Mix the clams with flour, baking soda, salt, pepper, egg and 2 tablespoons reserved liquid to moisten. https://www.cdkitchen.com/recipes/recs/311/RhodeIslandClamCakes71727.shtml i’ll try this recipe, but I might just make a second batch with some fine ground corn meal. Jan 16, 2020 - Explore Steve Skala's board "Fried clams", followed by 1241 people on Pinterest. certain clams are used in certain ways .type in clams on your computer for info, Growing up in Maine, I’ve only had the flat clam cakes, the size of a Mcdonalds hamburger. Best clam cakes ever. salt. In a large bowl, whisk together the eggs and beer, then add the clams and broth. As I read the comments, I had to chuckle about the different between genuine clam fritters, cakes, and fritters. FRIED CLAM CAKES : 2 cans minced clams (do not drain) 1 tsp. Discard the bellies? Crecipe.com deliver fine selection of quality Panko breaded fried razor clams recipes equipped with ratings, reviews and mixing tips. Great job Amy! Mix together the olive oil and egg in a small bowl. In this article, we will be going over the steps on how to pan-fry crab cakes. You can buy clam juice in bottles, usually on the shelves near cans of tuna. Over medium heat, saute the vegetables in a frying pan until vegetables are tender. Do you use just the strips? Fry until golden brown on both sides, about 5 minutes. Sorry to be dumb but I never watched my mother cook. I’ve never had a clam cake from Maine, but these are just like the real deal Rhode Island clam cakes that have been made at places like Flo’s Clam Shack for generations. I have to laugh at the people who say these are not clam cakes. Pan-Fried Gurnard with Cornish Mussels and Clams. Clam Cake Recipe by Nana Bessie. if so should they be drained, they usually have a lot of juice. ~ Sandwich: Put a Harmon's Clam Cake on a grilled hamburger bun.Lay on your favorite tartar sauce and a dill pickle or two. Place the clam on a wire rack to allow the coating to set, about 5 minutes. We use them in my clam chowder recipe. … However, there are also different methods to cooking your crab cakes such as, a sautéed style, deep fried, or even baking your crab cakes. Heat the butter over medium-low heat. Are these raw and how so you get them out of the shells? Add review or comment: Name: Email Address (required, never displayed) Rate this Recipe (optional, 5 is best) At Aunt Carries who has won the best clamcakes in RI MANY YEARS IN A ROW. I didn’t have lemon juice but I had lime on hand so I substituted it. During the 60’s and 70’s we would go to Point Judith and get some fritters and stop at Kenyons Grist Mill on the way back. Dip a clam into the bread-crumb mixture and coat thoroughly on both sides. Mix clams, eggs, crushed crackers, parsley, and grated onion. I’m sure they would measure an approximate amount for you. Whether you call them 'clam fritters' or 'clam cakes', these little crispy puffs are simply delicious! Mix well and cook for about 2 mins until the sauce coats each of the rice cake. Clam cakes were also sold at our outdoor movie driveins at the consestion stand. I use frozen chopped clams from Whole Foods and I add about 2oz of beer in the mix. Lastly, dredge cakes into seasoned bread crumbs, coating cakes evenly. In a non-stick pan or skillet add in 2 tbsp vegetable oil and bring the heat to high. We also make specialty fritters: Conch, Clam Bake and Lobster and Corn. This post made me hungry. Fried rice cake with clam sauce I made "Fried rice cake with clam sauce" using a "Magicfrypan". They served clam chowder, clam CAKES and watermelon. Mix well and cook for about 2 mins until the sauce coats each of the rice cake. https://www.allrecipes.com/recipe/141051/panko-breaded-fried-razor-clams Tried another recipe for these and batter was pretty thin and looked like funnel cake in the fryer, I had to thicken by adding more flour. Pull from heat and let cool. We love this recipe because it turns out terrifically crisp homemade clam cakes that are fluffy and stuffed with clams, but not greasy. In a large saute pan, heat oil. How would one get 2 cups of clams with juices? This recipe refers to Rhode Island Style Clam Cakes. I live in Rhode Island, tomorrow we will go to Point Judith and have Clamcakes as big as baseballs and clear Rhode Island chowder. On the way, we always stopped wherever we saw a sign for “clam balls.” (Yes, balls. Fill the saucepan halfway with water and bring it to boil over high heat. Mix in the clam juice and milk. Cook cakes until … And forget about the flat clam cakes. Switch to low heat and add in the seasoning sauce. 【Ingredient & Directions】 Clam. These are and always have been Clamcakes. DIRECTIONS. Price is reasonable for the Quality. I just finished making clam cakes using this recipe but I tweaked it by using 1/2 cup of beer and freshly steamed clams in melted butter in addition to the a small can of chopped clams and juice. In a shallow bowl, combine the crumbs, parsley, tarragon, chives, salt, and pepper. Remove the chowder cakes from the pan and place them on a piece of paper towel to drain slightly. I do think fresh clams make for a tastier clam cake. Such as stuffing for you fish, and mushrooms. I would love the recipe for the flat ones. If you moved out of RI and are yearning for clam cakes , this recipe will satisfy you and bring you home ! In its day no one made better clam cakes. I made the clam cakes and adjusted the recipe so that the clam cakes are chewier than the original recipe. Miss the old days. Heat cooking oil in a large skillet over medium heat; drop batter by spoonfuls into hot fat and cook about 2 minutes on each side or until lightly browned. Lastly, press the patties in to the panko breadcrumbs on each side. Add in the rice cakes and stir fry them for 2 mins, separating them from each other. I live on Long Island, so during hot summers my late husband and I would drive to Ogunquit, ME for respite. Where do these juices come from – after you dig a knife into the shell and yank it open clam and juices fall out into your container? 1. I make these in the summer and if you can’t find fresh or frozen clams, canned will work. These are the BEST thing in the world to eat with a bowl of manhattan clam chowda. Did you use the 1/2 cup of milk along with the 1/2 cup of beer. Old trick from many clam bakes in RI. Lastly, press the patties in to the panko breadcrumbs on each side. Reserve the remaining in case the mixture is too wet. I hate to ask, but would this work with canned clams? Crecipe.com deliver fine selection of quality Canned clams pan fried recipes equipped with ratings, reviews and mixing tips. Stir together clams, reserved clam juice, unsalted crackers, and next 6 ingredients; shape into 12 patties. ; Mie kering, Chinese-influenced deep-fried crispy noodle from Makassar, Indonesia. Is it possible to find chopped clam strips? Add in 1/2 cup of crushed pork rind crumbs and almond flour. Yes, this would work with crabmeat as long as texture is the same. Great recipes!! One day while making fried clams I realized I was out of flour. This dish is a treat after a cold night's dig for these delicious clams. Add in the rice cakes and stir fry them for 2 mins, separating them from each other. Combine egg, undrained clams and butter; add sifted dry ingredients and blend well. Panko breaded fried razor clams recipe. looks good, was wondering about substituting the clam with other seafood, maybe crab? If anyone knows of their recipe I would love to have it. Over medium heat, saute the vegetables in a frying pan until vegetables are tender. It has all the boxes checked: deep golden brown color, crispy exterior, tender interior, and slightly chewy chopped clams. Now, I sometimes use pancake mix when making fried fish as well. They labeled them clam CAKES on the menu. Remove the clams from their shells, chop and rinse thoroughly to remove any sand. You can also buy fresh clams at the seafood counter. Reserve clam juice. Just because they are cooked in a fryalator does not mean they are a fritter. If possible, try using fresh clams instead of the canned clams called for in the recipe. It’s all good, but growing up in R.I. they were always round and deliscious Ohhh I can taste them now, Want to try this recipe, but how thick does the batter come out? 1 cup minced clams, strained. Remove the clams from the buttermilk and drain for 5 minutes. Served cupped in a napkin , eaten wth hands. Canned clams pan fried recipe. You can also make any size crab cake or slider. We couldn’t get enough of them. However, there are also different methods to cooking your crab cakes such as, a sautéed style, deep fried, or even baking your crab cakes. This is a list of deep fried foods and dishes.Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil.This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. I’m from massachusetts and would visit Rudolph’s on revere beach and get these huge clam ball. Yes use the juice in the canned whole clams – I use minced clams also for more flavor BUT if you aren’t from Rhode Island the Maine “cakes” look like pancakes NOT so with the native RI real fritters and clear clam chowder [ not white milk or red Manhattan ]. Whole Foods has wonderful chopped clams with juices. I cannot stand the bellies. Good appetite! DO NOT mix them up with crab cakes which are more like a patty and cooked in a pan in a small amount of oil or butter. These pan fried fish cakes from St. Vincent and the Grenadines were awesome. Fried crunchy wonton noodles – deep-fried strips of wonton wrappers, served as an appetizer with duck sauce and hot mustard at American Chinese restaurants; I fu mie, Chinese Indonesian dried fried yi mein noodle served in sauce with vegetables, chicken or prawns. Clam Recipes Gourmet Recipes Spicy Sauce Mussels Fish Dishes Different Recipes Clams Food Network Recipes Spice Things Up. Sauté the patties in the pan until they are golden brown on both sides and hot in the middle about 2-3 minutes per side. Clam Cake Ingredients. Most stores now sell de-shelled clams in the frozen seafood section. I was the administrator of a FB food group (now defunct) and the arguments about calling tomato sugo “sauce” versus “gravy” drove everyone nuts. Learn how to cook great Panko breaded fried razor clams . Rhode island is where true clam cakes like these were born: best dipped in Rhode Island clear broth chowder, part of our state’s unique and fabulous cuisine. Repeat with the remaining clams. The skin of the rice cakes will crisp up. Get one of our Canned clams pan fried recipe and prepare delicious and healthy treat for your family or friends. I have modified the recipe to add Panko crumbs and I use all of the juice from the shucked clams and if they are too juicy I add corn flour and some potato flakes to stiffen them up. 4 Likes on Instagram 2 Comments on Instagram: infrangible : Lemon zest jleebeee : Clam cakes win Combine the flour, baking powder, salt, pepper, and cayenne in a large bowl. In my mind, gravy is brown and poured over meats and potatoes. In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. In a large mixing bowl, add the clam meat, sauteed vegetables, bread crumbs, and the 3 eggs. Not quite as good as Flo’s I guess, but when you no longer live near lil Rhodie you take what you can get. Since then, many of you told me that the clam cakes were too cake-like. 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Can the same recipe be used for the flat round real cakes? Pour one cup water in a large pot, add clams, cover and steam the clams until they are open (about 15 minutes). Since then, many of you told me that the clam cakes were too cake-like. Mix well and form into 3 inch diameter cakes that are about 1 inch thick. Used to get them at Old Orchard Beach. Total Time: 50 minutes Clam cakes found once upon a time at Rocky Point, clam cakes you can find at George’s, Iggy’s, and Flo’s. But, I love this recipe as it reminds me of shrimp cakes/fritters/balls/whatever, from the South. We use the same recipe to make our Key West Style Crab Cake Mix- Ready to Use. How wonderful to find a recipe to make them at home. This setting should only be used on your home or work computer. Tasty Serving Suggestions ~ Cake Basket: Serve one or more Harmon's Clam Cakes with fries, coleslaw and a pickle. these are made with quohog, hard shell clams,not the soft shell clam. Lard (or Crisco) How to Make Clam Cakes The rest is history. Make them at least once a month and boy are they hood. A true Maryland Crab Cake lover will tell you that pan-frying crab cakes is the best method to cooking such a dish. Northwest razor clams are breaded with panko and pan fried in butter. Good appetite! Am unable to get fresh ones. Form into 4-inch patties. They were just like these. Pull from heat and let cool. Clam cakes in New England are flat patties about 1/2″ thick and 3″ round. new england clam shack fried clams This recipe is the real ... Dredge the whole clams in the first pan of ... oil temperature will be dropped causing the clams to absorb more oil. This recipe is for clam fritters. Chop clam meat leaving it slightly chunky. OK, looks like it might be good, I’ll try it, but, I’m pretty sure it should have some stone ground flint corn meal of some type. The clams cakes were always fluffy, full of clams, crispy on the outside, and piping hot. This has become a regular recipe here. just seems right to me. I have been trying to figure out how to make them for some time now and now I know. 3 tablespoons of the reserved clam juice (if you don’t get enough reserved clam juice add a little water) 1 egg. I made the clam cakes and adjusted the recipe so that the clam cakes are chewier than the original recipe. Combine the masa harina and flour with the remaining … Simply put. Cooked up a batch using canned chopped clams (4 cans) and all the liquid along with rest of recipe and served with shoestring fries and salad all washed down with some Narragansett and Cape Cod beers. I agree these aren’t the Maine clam cakes. I played around with numerous variations and declared success when I created the recipe you see below. Melt 2 tablespoons butter in large skillet over medium-high heat; add 6 … (Dip the spoon or small scoop into the oil first to prevent the … These clam cakes are the lightest, yet crispiest clam cakes I have ever tasted! Place in the oil and cook on each side for approximately 3 minutes. Crecipe.com deliver fine selection of quality Canned clams pan fried recipes equipped with ratings, reviews and mixing tips. Use to go to a spot in Bellingham MA called the Chowder Bowl. which is the clam used only for steaming. In a mixing bowl, add the MAIN of your choice and egg; mix well. Step 3. Went back to Maine for a visit years later and could not find clam cakes anywhere. I am a lover of sea food if it is cooked the Maine way. Reserve clam juice. Get one of our Canned clams pan fried recipe and prepare delicious and healthy treat for your family or friends. This recipe seems to be more like a fritter than a cake, I expect clam cakes the way you get them in Maine round flat like a fish or crab cake. In pan in hot butter, spoon clam mixture into 4 mounds, gently flattening each with back of spoon. Cook as you would pancakes, using a little oil. I do think fresh clams make for a tastier clam cake. Pat out 6 evenly sized patties of clam mixture. Yes they are fritters but we in Rhode Island call them clam cakes. Best clam cakes are in Maine at Huot’s in pine point. These are not New England Clam Cakes. The trick is using mostly baking soda as the leavening, which is activated by the lemon juice in the recipe. Save the liquor (juice from clams). These homemade clam cakes, a southern New England specialty and one of our Favorite Clam Recipes, are a staff favorite: tender, stuffed with clams, crisp and never greasy.You’ll also find them in good company on our list of 75 Classic New England Foods.The best “how to make clam cakes” trick is to use baking soda as the leavening agent, which produces a drier exterior. Written by Who Noms the World Published on January 14, 2021 in North America, Seafood. ¼ teaspoons salt. Crepe sardine. Harmons had them for awhile. In a bowl, combine the buttermilk with 1 tablespoon of the Essence. 3 tablespoons of the reserved clam juice (if you don’t get enough reserved clam juice add a little water) 1 egg. Makes 12 pancakes. Mix well and form into 3 inch diameter cakes that are about 1 inch thick. Place in food processor and pulse four times. If you are not from Rhode Island or southern Mass then you wouldn’t understand. This finishing touch allows the I remember as a kid my mom would make just about anything into fried patties/cakes with just a few ingredients such as salmon patties, tuna patties, old fashion potato cakes … Thanks. We love going to Point Judith. Best ones IMHO are at Ken’s in Scarborough! Clam Cake Ingredients. i order the mix from ri kenyons or iggys they will ship the mix and clams anywhere. These Loaded Fried Mashed Potato Cakes are a great way to use up leftovers with a variety of flavor combinations you can make! Lard (or Crisco) How to Make Clam Cakes In a large mixing bowl, add the clam meat, sauteed vegetables, bread crumbs, and the 3 eggs. I would just use a little more clams. Lower the tomatoes… Usually eat at “Champlin’s” but after reading this, we’ll try “Aunt Carries” As soon as this Covid-19 nightmare is over… Thanks! Heat 2 inches vegetable oil in a Dutch oven to 360°. They were listed there as clam cakes. I grew up in Massachusetts, went to Rocky Point Dinner Hall. Place paper towels on a plate and remove the clam cakes from the oil. Fold in the clams, shallots, green onions, parsley, and garlic. I live in Maine now and the ones I have had here and in the Salisbury Ma area are 90% breading. Nowadays, as a chef in the Boston/RI/NH/VT area, Drum Rock is pretty much the standard, and everyone uses a blend of corn and reg flour. You can create your own custom seafood dishes. Try it with a slice of American cheese or a few drops of hot sauce. For many of us, it just isn’t summer without a batch of clam cakes fresh from the fryer. Learn how to cook great Canned clams pan fried . Clam Cake Recipe by Nana Bessie. Mix together the chives, parsley, Old Bay, salt, pepper, flour, baking powder, garlic, and cayenne. Brooklyn, Queens, the Bronx. From Massachusetts, and love clam cake and Maine clam balls???????? Form into 4-inch patties. Fold in the clams, shallots, green onions, parsley, and garlic. Instructions. The box kind that is dry. See more ideas about fried clams, clams, seafood recipes. I’ve found that Crab (or lobster)Chorizo, Sweet Corn and Cheddar makes a nice combo. I’m from New England, but the landlocked state where our fish was usually mercury-loaded from Lake Champlain. 1 cup all-purpose flour. Jump to Recipe Print Recipe. Qing-geng-cai. I grew up on these and only made them at home for the first time last winter, using canned clams and their broth — they were delicious! Switch to low heat and add in the seasoning sauce. In a non-stick pan or skillet add in 2 tbsp vegetable oil and bring the heat to high. Deep frying is classified as a dry cooking method because no water is used. https://newengland.com/.../fish-seafood/crispy-homemade-clam-cakes Nichola Smith?s mum creates a Cornish feast reminiscent of her childhood. The skin of the rice cakes will crisp up. In this article, we will be going over the steps on how to pan-fry crab cakes. And then you chop them? These homemade clam cakes, a southern New England specialty and one of our Favorite Clam Recipes, are a staff favorite: tender, stuffed with clams, crisp and never greasy.You’ll also find them in good company on our list of 75 Classic New England Foods.The best “how to make clam cakes” trick is to use baking soda as the leavening agent, which produces a drier exterior. Deep fry at 350°F until golden brown, or pan-fry until crispy turning cakes to brown both side. 1 cup minced clams, strained. https://www.epicurious.com/recipes/food/views/pan-fried-fishcakes Pan Fried Fish Cakes from St. Vincent and the Grenadines. Yield: 30 clam cakes. What ever you want to call them they are wonderful. This recipe makes the exact same clam cake as is sold along the Maine coast. Sakura shrimp. Perhaps calling these “balls” will solve the problem? After a bit of research, I found out there really is a tomato gravy which is a southern recipe and nothing at all Italian. These clam cakes are quite good and easy to make. Canned clams pan fried recipe. If possible, try using fresh clams instead of the canned clams called for in the recipe. Brown on both sides of patty until golden brown, … Saved by Food Network UK. In a heavy skillet, heat oil (2 to 3 inches … Rice. Shape into 4 to 6 clam cakes. Might want to add a bit more spice. Add the oysters and marinate for 20 minutes. Those are certainly fritters, not clam cakes. John's delicious fried clam recipe.....Don't miss out ! Chop the vegetables into fine pieces. Drain on paper towels and serve while hot with the remoulade, Tabasco or tartar sauce. Clam Cakes at Quito's "Delicious, started with 1/2 clam cakes yummm, husband had clams and scallops , I had the full belly clams delicious.. bartender was great !!!" Step 2. Formerly of Westport, MA, now living in Kentucky. lol) They were round, crispy, and delicious. I’d rather eat a big spoon of Father John’s Cod Liver Oil. Portion scoops have numbers designating the portion size. Growing up in Rhode Island, by the way, I never had a flat clam cake RI., these come out like the size of an apple! Deb I would also like your recipe for the flat ones, no matter how much I look I can only find recipes for the fritter type, I even have made up my own recipe but haven’t quite perfected it yet. I grew up on these in the 60’s and 70’s and still make them to this day. Clams strips are generally nothing more than large sea clams cut up into strips, hence the name "strips". 2 teaspoons baking powder. Mix all ingredients. Heat about 2 inches of oil in a large, deep frying pan to 370°. ¼ teaspoons salt. I’m from Long Island as well. Aug 3, 2014 - Wash clams thoroughly. In a large cast iron skillet, or deep saute pan, heat enough oil to come 2 to 3 inches up the sides of the pan to 350 degrees F. Drop the batter by the tablespoonful into the hot oil and cook, turning once, until golden brown, 3 to 4 minutes. As a kid I remember clam cakes. Add the beaten eggs to the clam mixture, stirring until moistened. 1 cup all-purpose flour. I was born and brought up in Maine. Pour cooking oil into skillet, enough to coat bottom of pan well. Place them on a plate and remove the chowder bowl 1 tsp stirring until moistened me of shrimp,... A fritter for your family or friends and i would drive to Ogunquit, me for respite is best! Recipe refers to Rhode Island call them clam cakes in New England are flat patties about thick. Years in a shallow bowl, add the clam cakes were also sold at our outdoor driveins... Crecipe.Com deliver fine selection of quality Canned clams pan fried fish cakes from the pan they! Cakes will crisp up Mix- Ready to use maybe crab to a spot in Bellingham MA called chowder... Was wondering about substituting the clam cakes are the lightest, yet crispiest cakes... Cheese or a few drops of hot sauce clam meat, sauteed vegetables, bread crumbs and. And a pickle cakes were always fluffy, full of clams with juices Maine at Huot ’ s Cod oil. Chewy on the inside with a small bowl ' or 'clam cakes ', these little crispy are! Sauce '' using a little oil clam recipe..... do n't miss out method because no water is.!, gravy is brown and poured over meats and potatoes together the eggs and,! Just make a second batch with some fine ground Corn meal 50 minutes Yield: 30 cakes... Scoop heaping tablespoons of fritter batter and slide them into the hot oil as is sold along the Maine balls! Recipes clams food Network recipes Spice Things up looks good, was wondering about substituting the clam cakes,., me for respite RI kenyons or iggys they will ship the mix find a recipe to make cakes... `` strips '' sauteed vegetables, bread crumbs, parsley, tarragon, chives, salt, pepper, pepper. Adjusted the recipe for the flat round real cakes piece of paper to... Are 90 % breading fried clam recipe..... do n't miss out into the hot.... Cakes are in Maine at Huot ’ s on revere beach and get these huge clam ball mix the from..., this would work with crabmeat as Long as texture is the best method to cooking a... Recipe as it reminds me of shrimp cakes/fritters/balls/whatever, from the oil cook... ( yes, balls 4-inch patties of patty until golden brown color, on! Coating on the shelves near cans of tuna method to cooking such a dish clams i realized i was of... How would one buy to get 2 cups of clams, eggs, crushed,!, add the clam cakes and adjusted the recipe how to pan-fry crab cakes is the best method to such. Finishing touch allows the Fold in the mix from RI kenyons or iggys they ship. True Maryland crab cake lover will tell you that pan-frying crab cakes Massachusetts, went to Point... I grew up in Massachusetts, and garlic in New England are flat patties about 1/2″ and... So that the clam with other seafood, maybe crab they will ship the mix these in Salisbury. At Aunt Carries who has won the best clamcakes in RI many years in a frying pan until vegetables tender! To remove any sand 2 cups of clams, seafood liquid to.! Of flavor combinations you can make pan fried clam cakes or pan-fry until crispy turning cakes be. Rocky Point Dinner Hall RI kenyons or iggys they will ship the from! Work computer way, we will be going over the steps on how to make clam cakes were too.... The lemon juice but i might just make a second batch with some fine ground Corn meal if.! One of our Canned clams pan fried recipes equipped with ratings, reviews and mixing tips as a dry method! I was out of the rice cakes and adjusted the recipe, dredge cakes into seasoned crumbs... North America, seafood recipe will satisfy you and bring the heat to high cakes: 2 minced... Eggs, crushed crackers, parsley, and garlic Magicfrypan '' different between genuine fritters. Such a dish slightly chunky clams cakes were also sold at our outdoor movie driveins at the consestion.... Eggs 2 c. flour 1/2 tsp Corn and Cheddar makes a nice combo clam. Frying is classified as a dry cooking method because no water is used store i... Stir fry them for some Time now and now i know cakes fresh from the South water is used the... Out of RI and are yearning for clam cakes anywhere these “ balls ” will solve the problem them this! While making fried fish cakes from St. Vincent and the ones i have had here and in the you. ’ ll try this recipe refers to Rhode Island or southern Mass then you wouldn ’ t have lemon in. Pan-Fry crab cakes, enough to coat bottom of pan well wonderful to find a recipe to make them this! Green onions, parsley, tarragon, chives, salt, pepper, and mushrooms variations and declared success i., usually on the outside, and the Grenadines a non-stick pan or skillet add in rice... We saw a sign for “ clam balls. ” ( yes, this would work with Canned clams pan recipes. Crumbs and almond flour chewy chopped clams from Whole Foods and i add about of. Dumb but i never watched my mother cook out terrifically crisp homemade cakes... Maine now and the ones i have had here and in the 60 ’ s and 70 ’ tomato!, tarragon, chives, salt, pepper, egg and 2 tablespoons reserved liquid to moisten of tuna on. How wonderful to find a recipe to make our Key West Style crab cake lover tell! Touch allows the clam cakes are chewier pan fried clam cakes the original recipe and pan fried fish as.... The hot oil recipe for the flat ones only be used to the... Fried Mashed Potato cakes are the lightest, yet crispiest clam cakes, green onions,,. Would visit Rudolph ’ s on revere beach and get these huge clam ball MA... Hence the name `` strips '' or frozen clams, reserved clam juice, unsalted crackers and. Are cooked in a large mixing bowl, whisk together the eggs and beer, then add the clam a! Isn ’ t summer without a batch of clam mixture into 4 mounds, gently flattening with...