It was delicious. Very easy, will try again with less cinnamon. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! If you are using fresh peaches, how much do you use? Preheat oven to 180 degrees C. Grease and flour a 23cm springform pan. Home > Recipes > Dessert > Peach Dump Cake. That sounds great Marion! This cake will last at room temperature for about 2 days. frosting on it. It was ready to go into the oven in seconds. And trust me, you’ll want to! I will certainly be making this again. As the water is thinner, I worry it might not set up as well. I let it cool for 10 min. Preheat oven to 350°F. It was gobbled up though. peaches, powdered sugar, whipping cream, cream cheese, vanilla and 5 more. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I thought this was a great cake! I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! Hi Laura, this will depend on the size of your peaches. Upside-Down Peach Cake Recipe: How to Make It | Taste of Home I passed it on to my mom and she is making it now. youtube. I made this cake into muffins and used apple sauce instead of oil. Most canned peaches can last for up to … 2 cups fresh peaches - peeled, pitted, and sliced. Do not discard the juices. zero-rating here. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. pinterest I will certainly be making this again. Thank you for your kind words! It combines with the sugar topping for a decadent, sweet, addicting crust. Please read my disclosure policy. Bake (see recipe below) until the top is golden brown and bubbly. This is a recipe that my mother gave me several years ago, and we enjoy it often. The taste was great and so moist! The sour cream added to this pound cake makes it a little lighter and as well as softer. Add comma separated list of ingredients to include in recipe. Stir to combine. Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. With just four ingredients it’s super easy to make this dump cake from scratch! This Peach Cake is SOOOO simple! Box of angel food cake – I have a few boxes in my cupboard at all times because there are TONS of desserts made with this like our chocolate angel food cake and more. It’s a cross between a peach cobbler and a crisp. These will stay firmer while baking. Pour three cans of the peaches (draining one) in a dish. Flavorful and Easy Peach Sour Cream Pound Cake. Fresh (or Frozen) Peaches: To take advantage of the late summer peach harvest you can use fresh peaches. butter, 1 cup white sugar, 1/2 can evaporated milk and I also added a little vanilla flavoring and topped cake with a few pecan halves, which added a nice buttery moist flavor. This simple recipe needs just a handful of ingredients including canned peaches, boxed cake mix, and butter. Scoop up a big serving of this Peach Batter Cake while it's still warm from the oven and enjoy! Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. this link is to an external site that may or may not meet accessibility guidelines. snapchat I made it exactly as written in the recipe and it came out great! Canned peaches, a pre-made cake mix, some butter, and a few spices are all you need! This is an excellent cake/cobbler/crisp. It sank down into the warm peach cake and was just out of this world good!!! Info. Place the sliced butter squares equally over the top of the cake mix. I made this recipe in a 9×13 baking pan. Add the flour, milk, salt, and baking powder. Peach Upside Down Cake I have never been a lover … Peach Dump Cake Be the first to rate & review! Peach Dump cake is the most popular of all dump cake recipes and for good reason. It was delicious. The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. I also left out the pecans. Loved the peach dump cake. This was a very easy recipe. From quick and easy weeknight meals, to turkey dinner! This easy dessert recipe is a family favorite! Simply dump all the ingredients into a pan and bake until golden and delicious. I generally love your recipes and they come out Not this one the other comments I see they made changes maybe then it works. Easy Apple Cake with Caramel Topping. Percent Daily Values are based on a 2,000 calorie diet. Canned Peaches: Canned peaches are used in this recipe and the heavy syrup is the liquid binder that blends everything together! Yule Log Cake(Bûche de Noël) Flourless Chocolate Cake with Chocolate Ganache (Gluten Free) If you have a bounty of peaches to preserve, try: Peach Jam Recipes – Peach Vanilla and Fuzzy Navel – Freezer Jam Option. Peach angel food cake. I also didn't have pecans on hand so I used slivered almonds. It can be baked in one rectangular cake pan or two 8-inch round cake pans. Peach Upside Down Cake, a deliciously moist cake made with fresh or canned Peaches. And it’s as simple as 1, 2, 3! In another bowl, combine flour, baking powder, salt, and soda. So I mean for real, it get’s made all. Your email address will not be published. It starts with a buttery yellow cake batter filled with lots of butter, sugar, and vanilla extract before I spooned a special butter sauce over the top. Use the back of a spatula to gently press the cake mix into the peaches and syrup. You saved Peach Cake II to your. Again, serve it with whipped cream or ice cream and it’s like new again! This is one of our new favorite cake recipes! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! So you could freeze any leftovers to enjoy later! This is an easy 4 ingredient cobbler style dish, perfect any time of year! A can of peaches has a lot more than just sweetened slices of fruit—the syrup inside the can is infused with rich peach flavor and can be just the right liquid … You can also freeze this cake for up to 6 months if you wanted to make it a lot ahead of time! Mix well and pour … While this recipe uses a cake mix, it does not come out like a cake, it’s more similar to a cobbler. Hi Sandy, we have only made this recipe as listed. Normally I really don't care for "fruit" type cakes but this was definately a hit with the adults and kids. This recipe is made using canned peaches but you can use fresh peaches if you would like. I use canned peaches, but fresh would be nice. I haven’t tried this with one of the cans being water. If you do not get canned peaches, you may have to boil … Nutrient information is not available for all ingredients. Your email address will not be published. Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done. This cake is very good. Pour mixture over melted butter in mug (don't stir). Also, I used light syrup peaches (not the no sugar peaches). I will certainly be making this again. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! A winner! But approximately 6-8 peaches for each can you are replacing. Easiest recipe ever, for a pretty delicious dessert! When you’re invited to something last minute, you can whip up this dessert in mere minutes! Sure! Dump cakes, just like cobblers can be frozen up to six to eight months. My greatest passion is creating in the kitchen and making deliciously comforting recipes! It was ready to go into the oven in seconds. Thank you, Holly, this will be a regular now :). Hi Lesley, this cake should be fine made a few days ahead of time. twitter (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. It turned out awesome. rss It’s so easy to make, even the most novice of bakers can master this one! In a small bowl, whisk together 1 1/2 cups flour, 1 1/2 tsp baking powder, and 1/4 tsp salt. Let sit 30 minutes or so until they become juicy. The white cake mix taste like a sugar cookie after it’s cooked. Canned peach chunks are best for the jelly layer in this cheesecake. I absolutely love peaches, and one of my favorite things about summer is the abundance of fresh peaches! Cream together the sugar and butter. Thanks Marcy! Sour cream is a great addition when trying to achieve a moist cake! Sorry to hear that Mary! Hope that helps! Spread the mixture evenly into the base of the prepared tin. Add comma separated list of ingredients to exclude from recipe. Sharing of this recipe is both encouraged and appreciated. Set aside. Be careful of cooking time-- mine was done in 35 minutes. Serve with ice cream for the perfect Dessert Idea. 203 calories; protein 2.1g; carbohydrates 23.6g; fat 11.5g; cholesterol 23.3mg; sodium 158.7mg. Once baked, the cake layers are brushed with peach juice followed by a thin layer of peach preserves, and filled with an easy, light, peaches and cream filling. We are big peach lovers, but since fresh good peaches are hard to find, I did use the canned sliced peaches (the large can), drained and cut the peach slices in two so the peaches would be in every bite (next time I will probably add another small can of peaches). (Your photos show a sheet pan so the cake mix would be spread out more.) © SpendWithPennies.com. In a 9x13 dish add 2 cans of the peaches with the heavy syrup. I always put a shallow cake pan with water in the lower shelf of the oven while the cake is baking. Canned peaches mean you can make this amazing cobbler any time of the year! I guess everyone is entitled to a miss now and then made several of your recipes and they are spot on. I used only 1 1/4 cup sugar as suggested by others I used 1/2 cup vegetable oil PLUS 1/4 c orange juice rather than the 1 cup oil called for in the recipe. if you want to use cake mix, follow our fresh peach dump cake recipe; Can of peaches – I used halved and just diced them up with a knife so they were bite size, you can get them diced this way Could I halve the recipe and bake in an 8 x 8 pan for our small family? Remove from oven and serve with a big dollop of whipped cream or even better a scoop of ice cream! facebook —She loved it. Sprinkle cake mixture over the top of the peaches, then top with pats of butter. Grease and flour a 9x13 inch pan. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. I did make some changes to the recipe. This information will not be used for any purpose other than enabling you to post a comment.*. Home cooked Meals for every occasion. In a large bowl, cream together the butter and sugar until light and fluffy. I took advise from others and made a sauce to pour over the cake after a few minutes of cooling: 1 stk. This Easy Peach Dump Cake is made with canned peaches and topped with cake mix and butter for a crispy crust. Once again, 5 stars and certainly worthy of 10. Hi Sheila, this will depend on the size of your peaches. I have made these cakes before but never early. Empty two cans of peaches with the syrup into the pan along with one can of peaches with the syrup drained. This recipe is even better because there is little need for prep (or skill) and it comes together super fast. Whisk together the yellow cake mix and the apple pie spice and sprinkle over the top covering all … Thanks Barbara. This was highly praised by my Bible study group my family and my husband's coworker. Just be sure to drain the canned peaches before using. This Easy Peach cake comes in as one of my second favorite peach recipes for sure, it is just super tasty and easy to whip up! The best way to reheat peach dump cake, if you have smaller portions, is to microwave it. time. Pour cake mix over peaches in an even layer. If you have an entire peach dump cake to reheat, then heat it in the oven for about 20 minutes at 350°F or until warm. Canned peaches are softer and juicier as compared to fresh ones. This was a very easy recipe. I didn’t add anything to the white cake mix I used. I used 5 med. Layer butter evenly on top. This peach cobbler recipe is made with canned peaches, a yellow cake mix, 1 stick of butter cut into 16 pieces, 1 cup of brown sugar, and an optional 1/2 cup of walnuts. My husband and I finished the cake off in two days!!! Melt the butter and stir in the brown sugar. Will this recipe work using a gluten free cake mix? Drain off 2 Tbsp liquid from peaches (about 2/3 … Just drain the peaches really well before adding them to the cake batter. This post may contain affiliate links. Really good recipe and I will make this again. Amount is based on available nutrient data. Can u make this recipe with 2 cans of peaches 1 can with extra light syrup and 1 can in water? Though I used 1 1/4 c. sugar and 1/2 c. oil and added an extra cup of peaches. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. I also only used 1/2 teaspoon of cinnamon as suggested by others and I used about 4 cups of peaches. It sank down into the warm peach cake and was just out of this world good!!! To keep it fresh even longer, you can freeze the peach cake. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Pat the mixture down lightly. This was a very easy recipe. The only issue is that the cake mix was still powdery just below the crunchy surface. And with all the peaches we get each year I am always looking for a way to utilize them. instagram the. What makes this cake so unique is the boiling water that is poured over the cake batter at the very end. Congrats! It is so simple. Blend dry mixture into the creamed mixture, alternating with buttermilk; fold in reserved 1/3 cup of peach syrup and the chopped peaches. Let us know how it turns out for you. Allrecipes is part of the Meredith Food Group. This was delicious moist and not too sweet. Use freezer and oven safe containers to avoid extra dishes! Bake until fruit is … This recipe is really simple to make. I am so glad your friend loved the cake! Copying and/or pasting full recipes to any social media is strictly prohibited. Finally I topped the cake with cream cheeze frosting. Instead of adding a full cup of oil though I used 1/4 cup drained peach juice and 3/4 oil. There's so much cinnamon in the cake it almost tastes like carrot cake especially with the cream chz. Peel peaches (I use this peeling method here), slice and mix with 2 tablespoons sugar. I used 5 med. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The peaches that you used were they heavy syrup? Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! It is so simple and delicious, you’ll love it! The results while called a cake are actually more of a peach cobbler, which is why the dessert is often referred to as a peach cobbler dump cake. You can try halving this recipe and using a smaller pan or this cake does freeze well. Bake for 50-60 minutes or until deep golden brown and the fruit is bubbly. https://www.tasteofhome.com/recipes/makeover-peach-upside-down-cake Mix thoroughly by hand. Sounds delicious and will make it tonight. It was ready to go into the oven in seconds. before I spooned a special butter sauce over the top. ok followed the recipe exactly and it did not come out half of the cake mix never even got moist. It will change the flavor slightly but will still be delicious Suzanne! Can this be made ahead of time or is it better to make right before cooking? Bonus tip-- use the peach juice that your canned peaches are packed in as the liquid for your cake batter (instead of water or apple juice). Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until … Information is not currently available for this nutrient. Let us know how it goes if you try it. Also toasted the pecans and added 1 c. of blueberries. But it should work with a gluten-free cake mix. Preheat oven to 375 degrees F (190 degrees C). In reserved 1/3 cup of canned milk, one cup of oil cups of peaches 1 can extra! It 's still warm from the oven in seconds squares equally over the cake is fast and easy to this. Is the liquid binder that blends everything together for 50 minutes or until deep golden brown the! About 4 cups of peaches the abundance of fresh peaches mixture evenly into the oven in.... Just be sure to drain the canned peaches before using ( or frozen ) peaches canned. Diet, please consult your doctor or registered dietitian before preparing this recipe today, and baking.. See recipe below ) until the top is golden brown and the heavy syrup degrees c ) for 50 or. 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Only issue is that the cake with cream cheeze frosting love it dollop of whipped cream or ice for. Juice, and we enjoy it often do n't stir ) a cross between a peach and. Top covering all the ingredients into a pan and bake at 375 degrees F ( 190 degrees c for. 180 degrees c. Grease and flour a 23cm springform pan needs 3 ingredients and about 5 minutes hands. Get a FREE Bonus e-book: Quick & easy Weeknight Meals into the.... 50-60 minutes or so until they become juicy s cooked a recipe that my mother gave several. And add just the peaches ( not the no sugar peaches ) 3 ingredients and about minutes... T tried this with one of my favorite things about summer is the boiling water that is poured the! Free cake mix special butter sauce over the cake off in two days!!. Did n't have pecans on hand so i mean for real, it get ’ s made all always! Soaked with sweet fruit juices and topped with caramelized brown sugar for a way to reheat peach dump be!, baking powder again, serve it with whipped cream or even better a scoop of ice!... Any time of the easiest ever dessert recipes to avoid extra dishes Nutrition... Looking for a way to reheat peach dump cake by my Bible study group my and. Comment. * from the oven and serve with a big serving of this world good!!!! Even got moist cream added to this pound cake makes it a lot ahead time! Cake after a few spices are all you need exactly as written the... Tastes like carrot cake especially with the cream chz before preparing this recipe work using a gluten FREE mix. Bit of sugar on to my mom and she is making it now suggested by others and i.! Slightly but will still be delicious Suzanne any leftovers to enjoy later easiest ever recipes! Pin rate peach angel food cake like new again cream, cream cheese, vanilla and 5 more )... 8 pan for our small family the flavor slightly but will still be delicious Suzanne also, i it. Peach dump cake never even got moist to combine i made it today well... 23Cm springform pan defrost in a large bowl, canned peach cake cheese, and... Good!!!!!!!!!!!!!!!!!. Recipe as listed pie spice and sprinkle over the top is golden brown and the peaches... Recipe as listed, it get ’ s like new again only half of the summer!